Shuxin attaches great importance to the transportation and storage of vegetables. In order to prevent the vegetables from being damaged during the transportation process, we have a series of strict requirements on the vegetable transportation process.
Cabbage is a very healthy green leafy vegetable that offers various health benefits. Read on to know the best way to select and store it to utilize its nutrients in the best way possible. Here is a list of tips to help you select and store cabbage in the best way possible.
As a major agricultural export province, Shandong has relied on the advantages of the vegetable industry this year to promote agricultural exports through measures such as cultivating agricultural product clusters and building Shandong's superior brands. The export volume is expected to reach a new high and lead the country for 22 consecutive years.
In recent years, potato food processing and starch processing industries have developed rapidly.
Carrots have fine meat, crisp texture, special sweetness, and are rich in carotene, vitamin C and B vitamins.
In winter, it is a good time to eat Chinese cabbage, especially in northern areas.Chinese cabbage is nutritious and delicious, and there are many ways to do it. But I don’t know if everyone noticed small black spots on the top of the cabbage when they were buying it? What is the reason for this? Is that kind of cabbage still edible?