All Products
The taste of cabbage is crisp and sweet, very delicious, and it is rich in nutrients. The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the content of vitamin C is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and patients with anemia should eat more cabbage. Cabbage is also an important beauty product.
NO.1 Shredded cabbage
The specific method: prepare the raw materials, pour the oil in the pot and heat up, add the peppercorns to stir up the fragrance, remove the peppercorns and discard them, leave the peppercorn oil to saute the garlic slices and chopped green onion, pour the dried peppers and stir fry, pour the torn cabbage. After frying, add balsamic vinegar, pour in a little light soy sauce and stir-fry well, add appropriate amount of salt, mix well, and it will be out of the pot!
NO.2 Hot and Sour Cabbage
The specific method: cut the pepper into sections, slice the garlic, wash the cabbage and control the water, tear it into large pieces by hand, the bracts torn by hand are more delicious than the knife cut, then add oil and heat from the pot, add the pepper and garlic Slice, stir-fry on low heat until fragrant. After sautéing, pour the cabbage, stir-fry for a while on high heat, then pour in a small bowl of water, cover the pot and boil the cabbage until the water is almost dry, remove the lid, and add 1 tablespoon Add 2 tablespoons of light soy sauce with aged vinegar, stir-fry evenly and get out of the pot!
NO.3 Stir-fried pork with cabbage
The specific method: prepare garlic slices, green onion, and chili segments, tear the cabbage into slices, slice pork, pour in cooking oil, add green onion, garlic slices, and pork slices, stir-fry the pork until the color changes, pour in the cabbage, and stir-fry on high heat until wrapped When the vegetable is cut off, add light soy sauce, chicken powder, salt, and pepper, and stir-fry evenly!
